Your table of local products from Thiers
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Restaurant of the Aigle d'Or hotel in Thiers
Since 1836, L'Aigle d'Or welcomes you to its hotel restaurant. It is located in the city center of Thiers in the department of Puy de Dôme.
The restaurant welcomes you in a warm and refined setting. Decorated with elegance, the room has 60 seats. The cook prepares traditional and local cuisine for you. Each dish is home-cooked for more flavor. The hotel restaurant is open from 7 p.m. to 9 p.m. in the evening and by reservation for lunch from 12 p.m. to 2 p.m.
Thanks to its experience, L'Aigle d'Or in Thiers is referenced in various guides.
Book now for a stay or a meal!
The hotel has an ideal location due to its position between the two A89 motorway exits Thiers Center Ouest N°29 and Thiers Est N°30.
Location: 30 min from Vichy, 35 min from Clermont-Ferrand, 1 hour from Saint-Etienne and 1h30 from Lyon.
The restaurant of the Aigle d'Or hotel in Thiers
At the restaurant Aigle d'Or Thiers, a taste break awaits you with our chef for the pleasure of young and old, every evening from 7 to 9 p.m. and from 12 to 2 p.m. at noon with reservations. Seasonal cuisine for your business, family and friends meals. Banquet room for convivial meals, ceremonies, coach operators, seminars. Couscous, mixed salads and choice of traditional French cuisine menu. A self-service continental breakfast is offered every morning from 7:00 a.m. to 9:00 a.m.
Means of payment accepted: Credit card, cash and holiday check for all our hotel restaurant services.
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La Truffade by us, charcuterie and salad
Or
Homemade aligot charcuterie and salad
AND
Choice of dessert from the menu 23 .jpg)
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Entrée 6.50€
Oeuf poché à la bourguignonne
Assiette de jambon et salade
Salade de gésiers de poulet confits et pommes de terre épicées
Plats 14,50€
Saucisse de chou et purée de pesto
Biche en goulasch hongrois
Boeuf bourguignon
Ragoût de sanglier à notre façon
Entremets 6,50 €
Pana cotta au coulis de fruits rouges ou caramel
Mousse au chocolat
Crème caramel
Fromage blanc coulis de fruits rouges ou caramel
Coupe de deux saveurs de crème glacée
Photo non contractuelle
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Oriental MENU 29€
Homemade couscous 19.50€
(Meatball, lamb chop, chicken, merguez)
Oriental pastry 7.50 €
Homemade tea with fresh mint 2.00 €
Balzac menu 29 €
Starters €7.50
Warm Auvergne pounti chef's style and salad
Ravioli with two salmon and leeks, shellfish velouté
Snail casserole with Gaperon d’Auvergne and smoked bacon crisps
Frog legs in parsley with balsamic cream
Dishes 19,50€
Duck breast glazed with honey and its aligot
Back of cod dressed in Cantal on a bed of vegetables
Auvergnat beef or fish burger, fries and salad
Desserts 7.50 €
Cheese plate
Gourmet coffee or tea
Oriental pastries
Apple tartlet tatin
Volcan de Thiers (vanilla ice cream, meringue, chocolate sauce and whipped cream)
Cup of ice cream €7.50
Caribbean Cup (Rum-raisin and rum ice cream)
Coupe Colonel (lime sorbet and vodka)
Coupe Velay (Verbena ice cream and Velay verbena)
Cup of three flavors of ice cream
Prepared salads:
AUVERGNATE: Salad, tomato, Serrano ham, sausage, fourme d’Ambert, potatoes, croutons
RUSTIC: Lettuce, tomato, smoked duck breast, candied gizzards, potatoes, croutons, Cantal
FISH: Salad, tomato, prawns, salmon, croutons, Cantal shavings, potatoes
MOTHERLAND: Salad, tomato, salmon, ham, smoked duck breast .jpg)
Chopped steak fries OR cordon bleu fries
1 Scoop of ice cream OR cottage cheese 