Your table of local products from Thiers

Entrances     6.50

•  Warm Auvergne pounti and salad
• Gratinated onion soup
• Goat creme brulée and salad
• Plate of Auvergne ham and salad
• Smoked herring marinated in olive oil on a bed of salad
• Gizzard and potato salad

Dishes     13,50

• Duck confit, hommemade sauteed potato
• Beef steak and vegetabeles of the day
• Breaded fish garnished at your choice
• Cramaelized porc ribs with soted potato
• Cppage saucisse and vegebles

Deserts     6,50

• Pana cota with coulis red fruits or caramel
• Chocolat mousse
• Caramel cremes
• White cheese with red berry coulie or caramel

non-contractual photo